Round leaved plantain seeds in 66% plant-based 'milk' chocolate

Round leaved plantain seeds

Plantago major

Plantago sp are prolific and useful plants - both from a wild food perspective as well as skincare and soothing bites and stings.  The seeds of the round leaved plantain are, to my taste, really malty in flavour and I love them with chocolate.  We  have lightly toasted the seeds and then ground them into a plain chocolate, to make a plant-based 'milk' style chocolate.  We made the chocolate using cocoa nibs from Colombia, sourced through Fairtransport, a shipping company that sails cargo across the Atlantic under sail. 

Ingredients: Cocoa solids 66% minimum: cocoa nobs, sugar, round leaved plaintain seeds (17%), cocoa butter.

Net wt: 50g

Best before: end 10/25