100g chocolate bar, wrapped in foil and a card envelop wrapper.
Madagascan cocoa beans create wonderful bright fruity chocolates, often quite pale in colour. We create the pine flavour by infusing young spring pine shoots, capturing fresh spring sap flavours rather than heavy resinous ones. Eating this chocolate is like being in a pine wood on a clear bright spring morning.
Cocoa solids 66% minimum: cocoa mass, cocoa butter, sugar, emulsifier: SOYA lecithin, natural vanilla; flavoured with Scots pine shoots. May contain pollen.