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Panama 80% plain chocolate, 30g bar


Product Description

Our first dabble in the Bean to Bar revolution!  Our journey started with a random meeting in a field near Kenmore, when we met Jocelyn and Aixa of Forest Finance who happened to have a carboot full of cocoa beans.  This was last summer and it prompted me to 'have a go', buy a small grinder - see my blog that covers the whole story.

The beans are from Bocas del Toro region in the far north west of Panama; they have been grown to high environmental and ethical standards, the cocoa farms certified by UTZ and Carbon 'Gold Standard' - and the beans are simply delicious.  The beans are so tasty that we do not think they need very much sugar, so have made them into an 80% plain chocolate.  Really tasty, and very smooth, with lovely fruity flavours.


Panama cocoa beans (75%), cane sugar (15%). cocoa butter from Madagascar (5%)

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